Line Cook

Qualifications

• Strong understanding of cooking techniques, equipment, and food safety procedures
• Ability to multitask and work efficiently in a fast-paced environment
• Attention to detail and commitment to consistent quality
• Flexible schedule, including nights, weekends, and holidays
• Must be able to stand for extended periods and lift up to 50 lbs
• Job Types: Full-time, Part-time

Benefits

• Pay: From $19.00 per hour
• Expected hours: 30 – 40 per week

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards
• Set up and stock stations with necessary supplies before and during shifts
• Operate kitchen equipment such as fryers, grills, ovens, and slicers safely and efficiently
• Maintain cleanliness and sanitation of workstations and equipment throughout the shift
• Assist in daily cleaning tasks, including dishwashing, sweeping, mopping, and trash removal
• Monitor food safety standards and ensure proper handling and storage of ingredients
• Communicate clearly and professionally with team members and kitchen leadership
• Perform opening and closing duties for assigned stations
• Support other cooks and kitchen staff during busy service hours

Job description